LONDON: Europe’s largest frozen food team and also the manufacturer of Bird’s Eye fish fingers has teamed-up with US company BlueNalu to create fish and shellfish products expanded from cells in a laboratory rather than harvested from the seas.
Wanderer Foods, which also has the Findus, Iglo, La Cocinera and also Eco-friendly Cuisine brands, said on Monday it intended to commercialise cell-cultured fish and shellfish to aid meet climbing need and to sustain efforts to guard the long-term sustainability of the world’s fish supplies.
With the tie-up, Nomad and also BlueNalu will work together on market research and also customer insights, analyze what is needed to acquire the approval of regulators and also explore brand-new business and item possibilities for European markets.
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Europe is the biggest importer of fish and shellfish in the world, with its residents eating more than 3 times as much as they create, according to the European Union’s Blue Economy Report.
“The relevance of sustainability has actually never been even more obvious, and also the role of technology in supplying these demands is increasing,” stated Wanderer Foods Chief Executive Stfan Descheemaeker.
The process developed by San Diego, California-based BlueNalu sees living fish cells, separated from the muscle mass, fat and connective tissue of a fish, fed the nourishment as well as care they require to multiply. They are then shaped into sections of seafood making use of techniques frequently made use of in the food sector. There is no genetic modification.