“You never transform your life until you step out of your convenience area, because modification begins at the end of your comfort area.”
In the spirit of writer Roy T. Bennett’s quote, I chose to enter a meat haven on a dark road. Flanked by various other restaurants satisfying the palate of meat afficionados, Markhor Smoked Meat Restaurant varies from the typical eating experience in Karachi.
Briskets, ribs, steaks, smoked poultry, pasta, burgers, and fish and shellfish are on offer for a fantastic smokehouse experience. The food selection is festooned with dishes like Memphis-style sticky ribs, smoked hen, smoked hen breast, butterflied jumbo prawns and also smoked red snapper.
For starters, there are birria tacos– soft tortillas with slow-braised drew beef, caramelised onions, mozzarella, jalapenos and also fresh red salsa. It becomes equally as outstanding as it sounds.
I had my eye on the New Zealand Grass-fed Rib Eye Steak, which is flavoured with rosemary, thyme, butter and also garlic. Unfortunately, the meal was not readily available, because the meat remained in short supply. Instead, I plumped for Beef Tenderloin Steak, which is among one of the most in-demand as well as costly cuts of beef.
At Markhor, this is 350g to 450g of smoked beef tenderloin steak with traditional peppercorn sauce. The steward claimed that a person meal sufficed for a person, yet when the steak showed up, it was enormous. Given that all plates are served with 3 slides (smoked veggies, pickles, parmesan-roasted potato wedges, fresh green salad or coleslaw salad as well as sauce), it looks sufficient to feed a village.
Influenced by the stunning animal from the north, and also personifying its finest features, Markhor introduces Karachi to the preference of the traditional American bbq
The amused waiter declared that customers routinely polish off their platters. I might see why when I cut into the steak. The meat was fresh as well as delicious as well as had the perfect blend of seasonings, while the sauce enhanced the steak. An unique mention must also be made for the parmesan-roasted potato wedges, which were zesty and also crisp.
It was a hard option yet I liked the steak to the Smoked Beef Brisket my eating partner opted for, although the latter was tender as well as its great smoky flavour made for an esoteric dinner. The refreshing beverages we had were Thirst Ruptured, which is lemon water, as well as the ginger-based homemade Moscow Mule. The costs are reasonable, considering the big portions.
Read Also :GB Czech climbers scale Rakaposhi
After drowning in the delicious meat as well as the remarkable fries, we were glad that the treats were limited to ‘Berrytastic,’ a strawberry cheesecake as well as ‘Guilty Pleasure,’ which became the common, rich and saccharine Lotus cheesecake that sent out the palate into euphoria.
The owner of Markhor is a self-confessed bbq dog. Throughout the winter season of 2019, Syed Shahmir Ali and also his wife were appreciating a trip up north when they caught the scent of smoke originating from a bar-b-que. Normally, that would certainly spark anybody’s cravings, however it sparked his creativity also.
Back house, he wanted to do something different from the ‘usual bar-b-que’ as well as, when the couple came across the timeless American barbeque, they believed it would be a brand-new experience for Karachi. That identification ended up being Markhor. “We were motivated by the magnificent animal from the north and also we would embody its ideal features,” says Shahmir. “Distinct, high quality, and rare, all focused into a brand-new endeavor– smoked meat.”
At first, they began with their own hand-built cigarette smoker. Nonetheless, given that smoking meat does not come from a recipe, yet from method and also devotion, they needed to place in months of effort. Finally, the meat was just as they wanted it– tender, juicy, and filled with flavour.
After that it was time to assemble the recipes– from smoked poultry to ribs to fish and shellfish and also everything in between.
” Why do you love smoked meat?” I asked Shahmir.
” Due to the fact that smoking cigarettes meat really changes the means the meat chefs and also substantially improves the total flavour, while tenderising the meat,” he responded. “This is a result not attained via merely grilling meat. The smoke from the timber also alters the internal colour to a light pink and also, on the outside, a bark. The smoking cigarettes procedure calls for a number of hrs to complete– the temperature of the smoker and also special of details meat cuts needing special attention.”
The indoor setup at Markhor is as snug as any type of steakhouse, with warm russet natural leather seats to penetrate as you cut into the mouthwatering meat. Thanks to Covid, interior dining is out-of-bounds but there is outdoor seats in a tiny room, where the fairy lights and also haunting music mix add a climatic touch. Markhor have actually trained their waitress well. Interactive and also active, they possess the skill of mixing into the background despite the limited room.
Markhor’s area is a plus factor, considering that it is far from the madding group and offers you respite and the possibility to hide tasty aromatic food in a smokehouse setup. As the concept at Markhor goes: ‘Where There’s Smoke, There’s Flavour.’